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Small Business Grants from the National Institute of Food and Agriculture
Small Business Innovation Research Program Phase IIProjects dealing with agriculturally related manufacturing and alternative and renewable energy technologies are encouraged across all 2015 SBIR topic areas. USDA SBIR's flexible research areas...morePosted On - 2014-12-30
AFRI NIFA Fellowships Grant Program
The FY 2014 AFRI NIFA Fellowship RFA focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences who will lead agriculture into...morePosted On - 2013-10-29
Small Business Innovation Research Program Phase IIFunds may be awarded up to $450,000 for Phase II projects. All Phase II projects must have previously completed a successful USDA Phase I project before applying for a Phase II grant. Success rates...morePosted On - 2013-01-23
Featured Government Grant Resources
In line with this mission, the NIH has recently constituted the Small Business Innovation Research Phase IIB Bridge Awards to Accelerate the Development of Cancer Therapeutics, Imaging Technologies, Interventional Devices, Diagnostics, and Prognostics Toward Commercialization Program.
In keeping with this mission, the National Institute of Food and Agriculture has recently established the Common Bean Productivity Research for Global Food Security Competitive Grants Program in an attempt to develop approaches and methods that can efficiently address the various challenges facing common bean (Phaseolus vulgaris) production among small holder producers in food insecure countries.
Social Entrepreneurship
Spotlight
UK will be celebrating its first national celebration of social enterprises dubbed as Social Saturday. World famous celebrity chef Jamie Oliver, who founded the Fifteen restaurant chain.